In 100 g (Grams) of Muffin, blueberry, commercially prepared, low-fat there is 0.327 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Muffin, blueberry, commercially prepared, low-fat.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Muffin, blueberry, commercially prepared, low-fat

Muffin, blueberry, commercially prepared, low-fat is a type of Baked Products. The most significant nutrients in Muffin, blueberry, commercially prepared, low-fat are listed below.

Water	39.94 g	39.94%
Energy (calorie)	255 kcal
Energy (joule)	1067 kJ
Protein	4.23 g	4.23%
Total lipid (fat)	4.22 g	4.22%
Ash	1.56 g	1.56%
Carbohydrate, by difference	50.05 g	50.05%
Fiber, total dietary	4.2 g	4.2%
Sugars, total	27.05 g	27.05%
Calcium, Ca	35 mg	0.04%
Iron, Fe	2 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	125 mg	0.12%
Potassium, K	96 mg	0.10%
Sodium, Na	413 mg	0.41%
Zinc, Zn	1.27 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.785 mg
Selenium, Se	9.8 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Muffin, blueberry, commercially prepared, low-fat